At dinner the other night, my sister, Tammy, asked if I would make a dip for the artichokes.
She wanted me to make the base half yogurt, half mayo and a spoonful of dijon mustard.
Here's what we came up with.
Half a cup of yogurt
Half a cup of mayo
2 Tablespoons Dijon Mustard
Garlic Salt
Celery Salt
Fresh Lime Juice
Fresh Basil
Fresh Thyme
Cilantro flowers
Chives
Success!
