I'm making these yummy Brussels Sprouts Chips today for "Game Day".
(Game Day for me means handing over snacks to Hubby and 5 while they watch the Super Bowl and I retreat to the other room and watch Bridesmaids.)
This is a ridiculously easy recipe and we all love it.
1. A bag of Brussels Sprouts.
2. Safflower or Olive Oil.
3. Sea Salt.
I cut the ends off the Brussels Sprouts and remove the leaves as much as I can then cut the rest up into small pieces. (This part is a little labor intensive but the leaves are like chips when crisp.)
I put the Brussels Sprouts in a bowl and pour just a little oil over them to coat then add the sea salt. Mix it all together put it on a cookie sheet lined with foil (above photo) and roast in a 400 degree oven for 15 or 20 minutes.
That's it!
Have a great "Game Day"
Whatever that means to you!
