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Photos are from La Vie En Rose site.
I had Escargots Bourguignone (Snails Baked in Garlic Butter and Parsley) and then a divine Lobster Bisque served under a pastry shell. The rolls were baked fresh and served with butter. Of course! For dessert, we all shared a warm chocolate soufflé. When we left, I was able to practice my terrible French and the French hostess was very gracious. It was a wonderful, wonderful day.
I love hummingbirds. They fascinate me.
ReplyDeleteThat food and that French restaurant is enough to make me want to jump on the I-5 and drive to Brea! It's only about 7 hours.
ReplyDeleteWhat a fun, fun day!