Tuesday, July 19, 2011

Yogurt Dip For Artichokes


At dinner the other night, my sister, Tammy, asked if I would make a dip for the artichokes.
She wanted me to make the base half yogurt, half mayo and a spoonful of dijon mustard.
Here's what we came up with.

Half a cup of yogurt
Half a cup of mayo
2 Tablespoons Dijon Mustard
Garlic Salt
Celery Salt
Fresh Lime Juice
Fresh Basil
Fresh Thyme
Cilantro flowers
Chives

Success!

3 comments:

  1. This sounds so refreshing and light - perfect for summer. I can't stand heavy mayonnaise-y dips and salads.

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  2. i have to try this, i love yogurt dip

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