Monday, August 15, 2011

Hubby's Spare Ribs-Not French Skinny

Hubby made some AMAZING Spare Ribs.
Spicy and not spicy.
The spicy involved a rub with cayenne pepper, salt and chili pepper. Then, while he was grilling, he the ribs with a sopping sauce of vinegar, mustard, brown sugar, salt and pepper.
He won't give me the exact recipe.
Just taste, taste, taste......
Grill some jalapenos and green onions for a side dish.

Corn on the cob with butter, salt and pepper.

These potatoes taste like baked potatoes with everything.
Mash the potatoes, add bacon, cooked and cut up in little pieces, green onions finely chopped, butter, and parmesan cheese.

It was so good.

1 comment:

  1. The potatoes look wonderful. I'm true Irish--I'd take the potatoes over the ribs any day.