A few days ago I spent sometime with my friend, Gina, who just back back from a visit with her family in France. I drilled her like a new marine in bootcamp about the food she ate. She told me about a tomato tart her aunt made. Crust from scratch, gruyere cheese, tomatoes and herbs on top. I've done a little research and will attempt one tonight.
Wish me luck.
Happy Wednesday
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