Savoy Cabbage

Photos by Karen at French Skinny

"Savoy Cabbage."

"It's cute but what to do with it?"

3 Tablespoons of Olive Oil

4 Andouille Sausage - sliced and browned

3 Leeks - sauteed with the sausage for 5 minutes.

Then add:

4 Garlic Cloves - sliced

1 head of Savoy Cabbage - thinly sliced

2 cans of white beans - rinsed

8 cups of chicken stock.

Salt and Pepper to taste.

Cook together for one hour.

Spoon a couple ladle fulls into a blender and puree'

This makes it seem a little creamy.

Delicious