Photos are from La Vie En Rose site.
We had a fun spa day that ended at a restaurant in Brea called La Vie En Rose.
I had Escargots Bourguignone (Snails Baked in Garlic Butter and Parsley) and then a divine Lobster Bisque served under a pastry shell. The rolls were baked fresh and served with butter. Of course! For dessert, we all shared a warm chocolate soufflé. When we left, I was able to practice my terrible French and the French hostess was very gracious. It was a wonderful, wonderful day.