Creme Brûlée is my FAVORITE dessert and this recipe from Martha Stuart looks... oh, so fantastic.
And...it's not kale!
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Green juice update:
I'm drinking it.
End of update.
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One good thing a day for a year:
Just received a spontaneous kiss from my 6 year old for making the best peas ever.
What can I say? It's a gift.
Enjoying your posts so much! Best peas ever - I'm intrigued. Care to share your recipe? Can't imagine a kiss from my 7 yr old for peas, but I'd love to try lol.
ReplyDeleteThank you Kristin! I wish I had a secret ingredient for best peas ever recipe but it's just frozen peas barely cooked in boiling water, drain the water, put them back in the pan off the heat with a bit of real butter and sea salt.
ReplyDelete6 went through a "I hate peas!" for awhile but they are suddenly his favorite again. I don't know...
xoxo
Karen
like kristin -love the posts-love peas of all sorts fresh frozen and even canned-lasoeur sweet peas one of my favorites -with the silver label-have a nice sunday it is saturday night-juice update sufficient-hang in there- how much longer-
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