Friday, January 18, 2013

Martha's Creme Brûlée

Creme Brûlée is my FAVORITE dessert and this recipe from Martha Stuart looks... oh, so fantastic.'s not kale!


Green juice update:
I'm drinking it.

End of update.


One good thing a day for a year:
Just received a spontaneous kiss from my 6 year old for making the best peas ever. 
What can I say? It's a gift. 


  1. Enjoying your posts so much! Best peas ever - I'm intrigued. Care to share your recipe? Can't imagine a kiss from my 7 yr old for peas, but I'd love to try lol.

  2. Thank you Kristin! I wish I had a secret ingredient for best peas ever recipe but it's just frozen peas barely cooked in boiling water, drain the water, put them back in the pan off the heat with a bit of real butter and sea salt.
    6 went through a "I hate peas!" for awhile but they are suddenly his favorite again. I don't know...


  3. like kristin -love the posts-love peas of all sorts fresh frozen and even canned-lasoeur sweet peas one of my favorites -with the silver label-have a nice sunday it is saturday night-juice update sufficient-hang in there- how much longer-