My first pie.
This week I received my Thanksgiving copy of Bon Appetit Magazine. And actually read it. I decided to make the "Cranberry and Wild Blueberry Pie" as a sort of test pie to make on Thanksgiving. It's worth it. And it's almost gone.
Happy Sunday!
Beautiful lattice work.
ReplyDeleteAnd also, yum.
I read that issue cover-to-cover at the dentist's office the other day...full of good stuff. That pie looks incredible!
ReplyDeleteI wanna crash the Karen French Skinny household for thanksgiving. Any chance you can deliver to the east coast as that is where I'll be?!?!
ReplyDelete