I'm making these yummy Brussels Sprouts Chips today for "Game Day".
(Game Day for me means handing over snacks to Hubby and 5 while they watch the Super Bowl and I retreat to the other room and watch Bridesmaids.)
This is a ridiculously easy recipe and we all love it.
1. A bag of Brussels Sprouts.
2. Safflower or Olive Oil.
3. Sea Salt.
I cut the ends off the Brussels Sprouts and remove the leaves as much as I can then cut the rest up into small pieces. (This part is a little labor intensive but the leaves are like chips when crisp.)
I put the Brussels Sprouts in a bowl and pour just a little oil over them to coat then add the sea salt. Mix it all together put it on a cookie sheet lined with foil (above photo) and roast in a 400 degree oven for 15 or 20 minutes.
That's it!
Have a great "Game Day"
Whatever that means to you!
These look pretty tasty! I pinned them on my low-carb board on Pinterest to make in the near future.
ReplyDeleteHope you are well!
xo, Adrienne
I make these as a low carb meal all of the time. You can also add bacon or prosciutto(sp?). Delicious :)
ReplyDeleteyum! I plan to watch Downton Abbey tonight on Masterpiece Classics! So not excited for this particular superbowl. Thanks for the recipe :o)
ReplyDeleteAlicia
Adrienne!!! Life has been crazy busy. Hopefully it will slow down in a few weeks and I can catch up on all my favorite blogs!!!
ReplyDeleteAnonymous, I say yes to bacon. Thanks for the awesome idea!
Belle, my sister got me hooked on Downtown Abbey I am sooo with you!!!
made these last night for dinner/with bread-delicious-i think i let them bake 5 minutes too long-some were burnt so i will only do straight 15 next time-thanks for sharing-
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